Blue Spoon Microcreamery
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. Now, they’re opening Blue Spoon Microcreamery on Franklin Street where Sugarland used to be.
Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it, which Cindy said makes for smoother, denser ice cream.
