WCHL: Brandwein’s Bagels

WCHL: Brandwein’s Bagels With a slightly crispy outside and a chewy airy inside, the boiled and baked bagels at Brandwein’s Bagels have the authenticity of a New York-style bagel. Born and raised in New York, Alex Brandwein, the owner of Brandwein’s Bagels,...

WCHL: Andi Sobbe Pottery

WCHL: Andi Sobbe Pottery Andi Sobbe has been a potter since her days as a Girl Scout. Despite taking a 25-year pottery hiatus to raise a family and work as a fundraiser for UNC-Chapel Hill, Sobbe, who is based in Chatham County, N.C., has devoted the majority of her...

WCHL: QueenWa Cafe

WCHL: QueenWa Cafe Located right on Franklin Street in the Blue Dogwood Public Market, QueenWa Cafe brings healthy vegan and vegetarian options to downtown Chapel Hill. For Tonya Del Soldato, the owner of QueenWa Cafe, the restaurant had been a vision of hers for...

WCHL: Rockwood Dairy Bar

WCHL: Rockwood Dairy Bar Photo by Sophie Timberlake When grocery stores were running out of ice cream during the early months of the pandemic, Stephanie Rosse knew she could do something about it. On April 15, Rosse, a trained pastry chef, opened Rockwood Dairy Bar at...

WCHL: Deli Edison

WCHL: Deli Edison Self-described “part neighborhood eatery and part gourmet food destination” Deli Edison is serving homemade bagels, schmears and sandwiches with locally-sourced meats and cheeses to Chapel Hill. Read more